- rown in Xihu, Hangzhou, Zhejiang, China
- Harvest Time: April 12, 2016.
- Flattened tea leaves, with one bud and one or two leaves
- Pale green yellow when brewed
- A subtle, rich, orchid like taste and aroma, with no hint of bitterness
- Low caffeine (less than 10% of a cup of coffee)
- XiHu (West Lake) Dragon Well green tea, or Long Jing as it is known in China, is commonly regarded as one of China's top tenteas, and is often served to visiting heads of states. This premium Long Jing tea is an fantastic example of this tea. Mostly handmade it has no hint of bitterness, instead it has a delightfully subtle classic green tea taste and aromatic scent
Brewing Options
| Western Method | Chinese Gongfu Way |
 Teapot: 8.8oz / 250ml |
Gaiwan: 3.8oz / 110ml |
 185℉ / 85℃ |
185℉ / 85℃ |
| Use 2 Teaspoons / 2 Grams Tea | Use 4 Grams Tea |
 3 - 5 mins |
4 steeps : rinse,20s,30s,40s,60s |
| Teapot may be your choice |
Gaiwan may be your choice |